Aatmnirbhar Seva Kitchen

Aatmnirbhar Seva Kitchen An Initiative to Accomplish Zero Hunger

Aatmnirbhar Seva Kitchen is a Hindrise Foundation's initiative that aims to accomplish zero hunger throughout India. The social welfare organization's core objective behind initiating the Aatmnirbhar Seva Kitchen is to serve more than 2000 daily wage labourers, migrant workers, and other impoverished ones living in marginalized parts of the Delhi NCR region. The praiseworthy feature associated with this accomplishing zero hunger initiative is that migrant workers, rickshaw pullers, daily wage labourers, and other needy people get the food in only Rs. 5 with utmost respect and pride.

Workers working at a meagre income or those who have lost their jobs are getting healthy food to eat under the Aatmnirbhar Seva Kitchen initiative by Hindrise Foundation. In our country, a major chunk of people are not capable of satiating their hunger on a daily basis. Therefore, it has become our responsibility as a welfare organization to take some strong steps so that nobody would sleep with an empty stomach. Aatmnirbhar Seva Kitchen is ensuring that no one living in Noida and places nearby Delhi NCR region would have to suffer due to poverty, hunger issues and malnutrition.

The volunteers associated their heart and soul with our Aatmnirbhar Seva Kitchen initiative are pro-active in the direction of organizing the food distribution activities by serving nutrition-rich meals free of cost to poverty stricken families and families of daily wage workers. Aatmnirbhar Seva Kitchen serves those that come from less privileged regions of India, with a lack of facilities to cook food better in terms of quality.

Young people are scavenging through trash for food. Some are runaways, while some of them are orphans. Others stay in extended families. Irrespective of the language they converse, what continent they exist on, or whence they came to be scavenging for food, they have something common to fight against in their life, i.e., increasing hunger and poverty. At Hindrise Foundation, we observe these aspects and start an initiative of Aatmnirbhar Seva Kitchen with a mission to eradicate hunger from the roots of Noida and other parts of Delhi NCR as well.

The Base of Food System: Trembled Due to COVID-19

The hazardous situation of hunger in India was already touching the zenith point. The wave of Covid-19 appended to the previously existing difficulties. The COVID-19 pandemic has taken the condition to a worse state. The virus has severely disordered local and international food systems, and the people residing in marginalized spheres of India are being hit worse than ever.

The Nation's lockdown ended in severe labour deficits, lingering the mid-April wheat harvest by more than two weeks. Partial port services & the closure of roads & air cargo have impeded grains across India's geographical boundaries. The COVID-19 outbreak has magnified the vulnerabilities of the national food system. In addition to this, it has hindered local, regional, & national supply chains, increasing the existing food waste problem.

Before the pandemic landed in Indian territories, India was equipping itself to fill any possible trade void that would appear from countries viewing trade restrictions on China, which covered food items like vegetables, mangoes, rice, onions, potatoes, and honey.

India was also looking for an occasion to export US$100 billion merits of agriculture by the year 2025, penetrating new markets in Oceania and Latin America. And it was also anticipating a record-breaking harvest of approximately 295.7 million metric tons this year.

The Food and Agricultural Organisation predicts that almost 40% of India's food is misused every year because of incompetent supply chains. A paucity of cooling, as well as storage facilities in India, also implies 20% off intact food production gets either dissipated or rotted before it arrives in the marketplace. By March, when the COVID-19 case got detected for the first time in the country, the circumstances took a U-turn. A speedy nationwide lockdown waved the country's very conscience, comprising its fragmented and delicate food systems along with supply chains.

State of Hunger in India

According to FAO surveys in the ‘The State of Food Security and Nutrition in the World, 2020 record, 189.2 million people comes under the category of undernourished ones in India. Going by this measure, we can say that around 14% of the population is undernourished in India. Furthermore, 51.4% of women of reproductive age in the range of 15 and 49 years are anaemic. Reports suggest that 34.7% of the children aged below five within Indian boundaries are stunted (too short for their age), while 20% undergo wasting, meaning their weight is considered as too low for their height. The risk of death in malnourished children is higher due to typical childhood illnesses such as pneumonia, diarrhoea, and malaria. The Global Hunger Index ranks India 94th in 2020.

India is widely popular as the World's largest food producer countries. However, the irony is that the most substantial population of hungry and starving folks and one-third of the World's malnourished children reside in India. In the past two decades, India has shown enormous growth, with a population of more than 1.33 billion.

Gross Domestic Product has progressed by 4.5 times, and per capita consumption has also extended three adequate food to support its population despite remarkable industrial and commercial growth, it cannot render food to the maximum number of people. The Global Hunger Index 2020 ranks India at 04 out of 107 countries based on three leading indicators- the pervasiveness of wasting and stunting in children below five years, under-five child mortality rate, and the symmetry of undernourished in the population. times. Same way, food grain composition has risen almost two times. Nonetheless, while India generates

Some Significant Facts

  • India is residence to the major chunk of the undernourished population all over the world
  • 189.2 million People, i.e., 14% of people living in backward or marginalized spheres is either mal or undernourished
  • As per the Indian Food Bank, 40 % of vegetables and 30 % of cereals produced are wasted due to disorganizations in the supply chain. Modern agricultural techniques and the overall industrialization of India have endeavoured to boost efficiency.
  • 20% of the children not crossing the age of five years are underweight
  • 51.4% of women of reproductive age between 15-49 yrs are anaemic
  • The numbers of hungry natives in India are always more than the numbers of individuals and families below the poverty line
  • 34.7% of children below five years of age are deemed as stunted

What Causes Hunger in India?

Several factors contribute to the condition of hunger in India and abroad. The explanations are complex and diversified, and frequently connected with each other.

The significant factors that cause hunger in India are -

significant factors that cause hunger in India


  • Most people who are hungry are dwelling in severe poverty.
  • The biggest group of people in the world in severe poverty are smallholder farmers in evolving countries.
  • Poverty is the leading cause of hunger in the whole world. It is authentic in rich & poor countries alike.
  • Smallholder farmers do not have the land to develop adequate food to supply themselves with sufficient to eat throughout the year-round, and they reap so little income from their overall selling that they can't afford to pay for food from additional sources once their supply cycle breaks down.

Weak and Miserable Infrastructure

  • Poor infrastructure causes hunger by making it tough — sometimes next to impossible — to transport food to those countries where shortage exists.
  • People lost their lives because of hunger in one territory of a country while there was a bunch of food in other areas. The connectivity through roads is too pathetic that it wasn't possible to reach all who required the food to survive.
  • A scarcity of water & sanitation infrastructure is a prominent cause of hunger and malnutrition.
  • Girls and women in developing nations spend hours on a regular basis carrying water from far away sites because of a lack of proper infrastructure, dragging women away from productive activities & girls out of school.

Climate Change

  • Climate change is harming the security of food & water security in substantial ways. It is the biggest challenge in the sphere of the environment the world has ever confronted.
  • Our accomplishment in meeting that challenge would determine whether the climax of hunger continues in our sights.
  • Nourishing one and all on the planet would be challenging enough without a change in the climate.
  • The entire population is anticipated to surge to beyond 9 billion by the end of the century.
  • With only subtle increases predicted in available farmland, agricultural production should increase by around 70 % to match the pace with the growing population.

Food without Proper Nutritional Value

  • All people need specific nutrients to steer a healthy life, and when they don't get adequate amounts, they may enter into the well of sickness and even die.
  • Infants and young children (particularly during the 1,000-day window b/w pregnancy and age), are most unarmed to the fatal consequences of hidden hunger.
  • Hungry people are malnourished. They are not consuming sufficient protein, so they lose their weight, and in severe cases, their bodies commence to weaken.

Instability in the Market

  • Ups and downs in the market that lifts food prices create further hardship.
  • Entire grains such as wheat, rice, as well as corn make up the most significant share of calories among folks in developing countries.
  • In 2009, these grains' prices were spared and hunger raised for a short duration by an extra 50 to 100 million people.
  • Parents are likely to cut back their fractions during moderately short stints of instability. Over a prolonged time, they may have to snatch children out of school to find out the ways to earn income to pay for food.


  • Seasonal migrations have also been a major factor & livelihood tact for India's most impoverished households to obtain food and money through labour.
  • Children and women live in trial situations with terrible drinking water, with no proper health care services.
  • They mostly get affected, suffering from deprivation at the time of migrations crashing their health.
  • They take their children to work, flashed to critical unhygienic conditions leading to numerous health concerns, including poor nutrition.

Our Eyes are all set to Reconstruct Food Systems

As Hindrise Social Welfare Foundation, we grant safety programs that serve nourishment and good food at minimized rates. Additionally, we impart meaningful education; provide skills training or health services that serve the lives in need. Our consistent efforts assist children, incentivize adults to delve into a new venture, or boost those who have lost their confidence.

We present pathways to expand diets and enhance nutritional outcomes. We also strengthen agricultural production along with income through programs advancing refined farming practices, business skills, alongside market access. With training & access to seeds and fertilizers better in terms of quality, farmers can boost production as well as nutritious harvest crops. Our professional workshop, along with income-generating exercises, support individuals enhance their earning potential and constant access to food.

What's Our Role in Uplifting Aatmnirbhar Seva Kitchen's Initiative?

Our scheme, Aatmnirbhar Seva Kitchen, is concerned with attaining zero hunger by bridging the gap between policymakers, discussing hunger-related matters, and acquiring the much-needed genuine solutions. Through several programs started by Hindrise Social Welfare Foundation, the active members are observing the food wastage reduction along with employing lots of leftovers in satiating the hungers of starving individuals living in marginalized parts of India.

Members working with Aatmnirbhar Seva kitchen for the welfare of society have consistently made efforts to reconfigure India's food systems. Even before the arrival of Coronavirus into Indian boundaries, our organization has been continuously serving food on a regular basis to impoverished families. Nevertheless, post this COVID-19 outbreak, they have doubled their efforts hoping that people would withstand the adverse outcomes and rise victorious with their consistent endeavours.

To Wrap Up

At Hindrise Foundation, we are pro-actively serving the most vulnerable population dwelling in marginalized segments of India. Under Aatmnirbhar Seva Kitchen, we provide life-changing resources such as drinking water fit for drinking, food, as well as meal packages. By working endlessly on the root causes of hunger and examining the difficulties that underprivileged ones face, we will upgrade the desired solutions to transport situations to a better position. Aatmnirbhar Seva kitchen, a Hindrise Foundation’s initiative, is a rainbow of fortune and possibilities in the lives of poverty-stricken families.

Aatmnirbhar Seva Kitchen is all set for round the clock assistance to the less privileged folks living in backward regions of India. We have been making our priceless contribution in extraordinary ways, but we play our most significant role in increasing the accessibility of food to the starving and hungry ones. Under the Aatmnirbhar Seva Kitchen scheme, we advocate ending hunger by shaking hands with policy developers, conducting discussions on hunger-related issues, alongside tracing out the appropriate solutions.